Fried pork ribs with tiger pepper

Published May 20, 2020 at 17:14pm ET


Fried pork ribs with tiger pepper

Its a delicious dish ~like coriander more ~spareribs flying water, remember to cook it as far as possible ~like tiger pepper. Like hot green pepper to make ~green pepper fragrant fragrance into the spareribs. Very delicious and finally add water rinse rice powder to eat well.

Food Material List

  • 1 Spareribs
  • 2 Ginger, onion and garlic
  • 3 Pepper
  • 4 Fermented soya bean
  • 5 Pepper
  • 6 green pepper

Operational steps

  • 1 Rinse the spareribs and soak in water. When the foam comes out, remove it with a spoon and cook the spareribs again.
  • 2 Seasoning: Take the sauce dish and pour in more soy sauce, a little salt sugar and a little pepper.
  • 3 Cut the handle of green pepper, dig out the pepper seeds with chopsticks, cut the small pepper into circles, cut coriander and froth, cut ginger into shreds, and cut garlic into foam.
  • 4 Pan-fry green pepper in small heat with little oil until "tiger skin spot" appears. Flatten it with a shovel and fry it on both sides. Remove the plate.
  • 5 Pan-fry spareribs over low heat until slightly coked and serve.
  • 6 Stir-fry soybean sauce for a few seconds with less oil, garlic powder and sauce. Stir in small pepper rings and ginger shreds. Stir in green pepper ribs. Mix and stir in seasonings. Bake in a little water for about 3 minutes. Stir in scallions and coriander before juicing. Remove from the pan.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant, Refreshing


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