Fried pork with chicken leg mushrooms

Published Jul 28, 2022 at 18:31pm ET

Mushroom bought too much, cooked spareribs after the remaining one, think about it, made a bold attempt, decided to fried meat to eat. Unexpectedly, it tastes good.

Food Material List

1 Lawyers wig One
2 Streaky pork A Jin

Operational steps

1 Cut meat, slice mushrooms and chop garlic. Mix the condiments well.
2 Heat the pan, add a little oil, stir-fry garlic, and cook the meat.
3 Stir-fry until cooked. Add chicken leg mushrooms. Stir-fry a few times and add all seasonings. Cover and tighten.
4 Stir-fry the meat and mushrooms a few times during the stifling process, and color all the meat and mushrooms.
5 Add vinegar to the remaining juice, stir-fry quickly, and let the meat and mushrooms be covered with juice.
6 Pots

Tips

After adding soy sauce, it tastes good enough, so you dont need to add salt. Finally, add some vinegar to make the meat tenderer

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