Fried pork with leek

Published Oct 18, 2022 at 01:20am ET

Home cooking is often simple and tasty. There are many ways of fried meat with leek. We Sichuan people like to add appropriate amount of Pixian bean paste into it, then cook vinegar before going abroad, and then stir-fry it into pickled pepper. Its not wild pepper. The red pepper thrown in pickled vegetables like that taste:)

Food Material List

1 Hotbed chives
2 Rib meat (lean meat)
3 Water starch
4 soy sauce
5 Sichuan Pepper
6 Vinegar

Operational steps

1 Wash and cut leek, shred meat and ginger, set aside.
2 Sprinkle proper amount of salt into leek, mix well, marinate for a while (in order to taste, keep green), add starch, soy sauce, mix well, marinate for 15 minutes.
3 Pour oil into the pan, slightly more. When the oil temperature is 6 or 7% hot, remove the pan and disperse the meat with a spatula. Then move the pan back to the fire (oil temperature should not be too high, which is one of the keys to tender meat) and slide it into a discolored position. Remove the excess oil and leave a small amount of oil in the pan.
4 Re-cook the meat, add the remaining ginger shreds, stir-fry the pepper and then add Pixian bean paste. After frying out the red oil, pour the leek into it. Dont add salt for the time being. Leek already has salt, and then taste without salt. Generally speaking, its not necessary to stir-fry for 1-2 minutes. Dont copy for a long time, or leek will be soft, crisp and delicious.~
5 Cook along the edge of the pan like vinegar before leaving the pan, stir-fry evenly, and serve on a plate.

Tips

I remember that in previous recipes, I have explained how to fry tender but unmatched meat, so there is no verbosity here. ~And remember, dont fry leek too long, Oh ~ ^

N95 masks healthcare tips

As well as recuperate coming from calamities as well as emergency situations. Kids kids N95 madk what kind of mask is necessary for silica dust? N95 wholesale wholesale cup shaped N95 protective mask with valve they do not efficiently filter out bigger pollutants such as wildfire smoke. A properly fitted N95 mask will deliver maximum protection from airborne pollutants, if worn correctly! As slaughterers and meat packers are exposed to ammonia. By wearing the mask, the wearer can prevent the spread of germs to those around them and reduce their own risk of infection as well!