Fried Pork with Pineapple

Food Material List

  • 1 Pork tenderloin Appropriate amount
  • 2 Carrot 1 roots
  • 3 green pepper 1
  • 4 Cooking wine 2 scoops
  • 5 pineapple Less than half
  • 6 starch Half bowl
  • 7 flour Half bowl

Operational steps

  • 1 Because for the first time, I dont know what the result is, so I dont take process photos, but I will describe the learning process in words. The first step is to wash the meat and cut it into two centimeters. Cut the carrot and green pepper into pieces and set aside. The second step is to simmer the meat for half an hour with liquor, soy sauce, salt and thirteen fragrances. The third step is to mix an egg with starch and flour. The meat is dipped in the egg and then the starch and flour are dipped in the dish to be fried. The fourth step is to boil the oil and fry the meat until golden brown. Remove and set aside. Fourth step, put a little oil frying pan, onion, green pepper and carrot, thirteen incense, soy sauce, and then add pineapple, stir-fry until broken, pineapple juice, add about three spoons of large tomato sauce, add two spoons of sugar, add half a bowl of water, boil and turn small heat to close the juice, finally add fried meat pieces, put in the juice, put some chicken essence stir-fry out. Pot. It tastes great with rice.
    Fried Pork with

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