Fried Pork with Pineapple amiably

Published Sep 5, 2023 at 05:28am ET

Pineapple, for my husband and I, is a fruit with painful memories. When we were just pregnant, because we ate pineapple, I was late to catch fire and my husband almost pulled out his wisdom teeth. But in this pineapple season, the mouth is greedy again, so find this dish, want to eat some ripe pineapple should not be a problem....

Food Material List

1 pineapple Half
2 Streaky pork 14 Jin

Operational steps

1 Cut the meat into small pieces and marinate it with salt, cooking wine and raw soy sauce for a while.
2 Stick a little egg juice, pour in flour and raw flour and wrap well.
3 Deep-fry in oil pan until golden brown on the surface and remove;
4 In a hot pot, add a little oil, stir-fry red pepper, stir-fry pineapple until juice comes out.
5 Pour in tomato sauce and a little water, then boil over low heat to collect the juice.
6 Add pepper.

Tips

When I cooked this dish, I put some vinegar on it. It turned out that it was a big mistake, which resulted in a little sour when I ate it.

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