Red-roasted potato chips belong to Sichuan cuisine. Because of their simple and convenient cooking, they are home-cooked dishes in many areas.
Food Material List
- 1 Potato Appropriate amount
- 1 Peel the potatoes and wash them. Cut into thin slices and soak them in clear water! Cut ginger into slices, garlic into slices, and onion.
- 2 Heat the pan, add cooking oil, a little more. Fried ginger and garlic slices. Stir-fry potato slices.
- 3 Add proper amount of soy sauce, a spoon of salt, chicken essence, a spoon and a half of sugar, a little chilli noodles, five spices powder, stir-fry over high heat, cover the pot with proper amount of water, cook for a while, and then get juice over high heat.
- 4 Sprinkle onions on the juiced potato chips.