Fried potatoes nicer

Published Nov 8, 2022 at 05:03am ET

Food Material List

1 Potato 3
2 Scallion
3 Dry pepper

Operational steps

1 Peel and cut potatoes into small pieces. I like to dig potatoes with a spoon. It tastes better. Cut onions and garlic in reserve.
2 Steam potatoes in a pot covered with a plastic wrap for 15 to 20 minutes. Potatoes without a hard core can be served.
3 Put oil in the pot, stir-fry garlic powder in the pot, stir-fry potatoes after turning down the heat, pay attention to turning frequently to prevent pasting pot, add soy sauce, salt and five spices powder.
4 When the potatoes are golden on both sides, the pot will come out, sprinkle with cumin powder and sesame seeds, and serve as scallions and dried chili peppers.

Tips

Steamed potatoes for a while, and then fried without too much effort, and the taste is very noodles. When I cooked today, I steamed for a short time. When I fried it, it was very hard. I also added some water, which made the taste slightly worse.

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