Fried prawns in olive oil comfortable

Published Oct 23, 2022 at 06:37am ET

I used to like eating heavy-flavored dishes, but since my baby joined the table to eat, I was forced to cook light, not used to it. Slowly, the taste buds actually like this simple and light taste, as long as there are good ingredients, do not add more flavor in cooking, just try to keep the food as much as possible. The taste of the thing itself, though simple, is very delicious. This fried prawn is the same, except for a little salt, no seasoning, but our tongue is still beautiful and beautiful, lips and teeth fragrant! Lets make the simplest cooking together.

Food Material List

1 Several Red Shrimp
2 A little olive oil

Operational steps

1 Rinse the prawns and remove the shrimp thread. Drain as much water as possible or use kitchen paper towels to dry them. (The same applies to other species of shrimp)
2 Heat the pan and pour a thin layer of olive oil into it. Fry the prawns over medium and small heat for about two minutes, then turn over and fry again (peanut oil or soybean oil is no problem).
3 After turning over, fry for another two or three minutes. At this time, the shrimp fragrance is overflowing. Sprinkle a little salt evenly into the pot, then cover the pot, heat the pot for 30 seconds, turn off the heat, and then braise for two minutes with the residual heat of the pot. The fragrant fried shrimp with delicious bullet teeth is ready! Absolutely simple, absolutely delicious!

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