Fried Rabbit Diced with Small Spicy Pepper

Published Apr 29, 2022 at 06:43am ET


Fried Rabbit Diced with Small Spicy Pepper

Fresh millet is hot and spicy, and the use rate of Sichuan cuisine is very high. Although very spicy, but stimulate taste buds, people can not help but want to eat. Rabbit meat is smooth and tender, chili pepper is fresh and spicy. It is melted together. The entrance is long and sweet. The color is green and red. It is simple and exquisite.

Food Material List

  • 1 Boned rabbit 350g
  • 2 Green millet pepper 50g
  • 3 Red millet pepper 100g
  • 4 Pickled wild pepper 30g
  • 5 Pickled Ginger 15g

Operational steps

  • 1 Rabbit meat is chopped into small pieces about 1 cm, washed and soaked until there is no blood and water. Salt, half of the cooking wine, soy sauce, starch and egg white are mixed and marinated for 20 minutes.

    green and red millet pepper cut into 0.5 cm long segments. Chop pickled pepper into the end, pickled ginger into the end.
    Fried Rabbit Diced
  • 2 Heat the oil pan to 30% heat. Put the rabbits in the pan, stir-fry until they are loose, discolored, cook thoroughly, turn off the fire and filter the dry oil.
    Fried Rabbit Diced
  • 3 Remaining oil in the frying pan, add dried pepper, ginger powder, garlic powder, pickled pepper, pickled ginger fried fragrance, then add green, red millet hot and rabbit dice. Dry to no soup, the surface of rabbit meat is golden yellow, dry fragrance prominent.
    Fried Rabbit Diced
  • 4 Stir-fry chicken flour, sugar, remaining half of cooking wine and sesame oil evenly and then come out of the pot.
    Fried Rabbit Diced

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Healthcare food category

Lunch, Burst, Sichuan cuisine, Spicy


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