Fried radish balls

Food Material List

  • 1 Green radish 1
  • 2 Egg 2
  • 3 flour Appropriate amount
  • 4 Thirteen fragrances 1 scoops
  • 5 salt Appropriate amount

Operational steps

  • 1 Green radish is washed, peeled and scraped, salted and rubbed to soften the radish shreds and squeeze out the moisture. Then, rinse the radish shreds with clear water once, squeeze out the moisture. Then slightly chop the radish shreds with a knife. Put the radish shreds into a pot, pour thirteen fragrances of egg liquid and salt into the pot, add flour, or add a small amount of water appropriately, and stir evenly. Then wake up the batter for ten minutes.
    Fried radish balls
  • 2 Heat the oil in the pan until seven ripe. Dig the batter with a spoon and put it in the pan. Deep-fry until golden brown on both sides.
    Fried radish balls
  • 3 Eat in a pot, fragrant and fragrant
    Fried radish balls

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