Fried radish slices with light vegetable
Published Dec 28, 2022 at 18:03pm ET
Food Material List
- 1 Ternip
- 2 Ham sausage
- 3 Scallion
- 4 ginger
- 5 Garlic
- 6 Dried shrimps
- 1 Cut radish into slices of the size you like, slice ham sausage, flatten garlic cloves, slice ginger, and cut onions.
- 2 Heat oil in the pan, add pepper, ginger slices, scallions, stir-fry into radish slices, stir-fry a few times, add salt, sugar. Stir-fry evenly, add fresh water without any ingredients along the edge of the pot, pour in raw sauce along the edge of the pot, stir-fry evenly, cover and boil tightly.
- 3 When radish slices are translucent, add ham sausage and garlic cloves, stir-fry evenly, continue to cook until radish is transparent and soft, add shrimp skins, stir-fry evenly until the soup is dry, turn off the heat and serve.
Friends who like hot pepper can add dry pepper or chili powder or fresh pepper.
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