Fried radish slices with light vegetable

Published Dec 28, 2022 at 18:03pm ET


Fried radish slices with light vegetable

Food Material List

  • 1 Ternip
  • 2 Ham sausage
  • 3 Scallion
  • 4 ginger
  • 5 Garlic
  • 6 Dried shrimps

Operational steps

  • 1 Cut radish into slices of the size you like, slice ham sausage, flatten garlic cloves, slice ginger, and cut onions.
  • 2 Heat oil in the pan, add pepper, ginger slices, scallions, stir-fry into radish slices, stir-fry a few times, add salt, sugar. Stir-fry evenly, add fresh water without any ingredients along the edge of the pot, pour in raw sauce along the edge of the pot, stir-fry evenly, cover and boil tightly.
  • 3 When radish slices are translucent, add ham sausage and garlic cloves, stir-fry evenly, continue to cook until radish is transparent and soft, add shrimp skins, stir-fry evenly until the soup is dry, turn off the heat and serve.

Tips

Friends who like hot pepper can add dry pepper or chili powder or fresh pepper.

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Healthcare food category

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