Fried rapeseed (slightly spicy version)

Published Aug 28, 2021 at 10:19am ET

Please forgive me for eating spicy food. Stir-fry the rapeseed into hot. Hey

Food Material List

1 Lettuce
2 garlic
3 Oyster Sauce
4 salt
5 Chicken essence
6 Red pepper
7 Sichuan Pepper

Operational steps

1 Wash the rape and break it in half with your hands to avoid being too long.
2 Flatten the garlic with a knife and cut it into small pieces.
3 Seat the oil on the pan, heat the oil and put in the red pepper first, and put it in your own taste. Put in pepper. When the fragrance is exploded, pepper and pepper can be fished out or not. Then add garlic and stir-fry until fragrant.
4 Put in a proper amount of fuel. Stir-fry and put in rapeseed. Stir-fry. Add a small amount of salt, stir-fry evenly, at this time the dish is no longer stunned, obediently lying in the pot. Add a small amount of chicken essence.
5 All right. Get out of the pot. Alas. I fried a little too much. Whoop. Next time, you must come out early.

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