Fried red pepper with bacon

Published Jun 4, 2021 at 13:47pm ET


Fried red pepper with bacon

Xiangxi bacon is seldom eaten in the coastal city, and I found a Hunan restaurant accidentally. It tastes like salted fries. The taste of bacon is endless and memorable. Later, my friend recommended Wangjiawu bacon, and started to clean up two kinds of it. The men who smelled the fragrance will eat it soon. Okay, but at night, a bag of bacon will be eaten immediately.

Food Material List

  • 1 Bacon 130g
  • 2 Red bell pepper 2
  • 3 Pepper 2

Operational steps

  • 1 Prepared ingredients;
    Fried red pepper
  • 2 Bacon is soaked in hot water for a moment, cleaned, steamed in a pot, and steamed for 25 minutes after boiling.
    Fried red pepper
  • 3 This is steamed bacon.
    Fried red pepper
  • 4 Take a 130g slice, wash all vegetables, slice onions, red pepper and sharp pepper.
    Fried red pepper
  • 5 Add a little oil to the frying pan, stir-fry the bacon in a small heat until the oil comes out, and stir-fry the onion.
    Fried red pepper
  • 6 When the onion is stir-fried and translucent, stir in red pepper and sharp pepper over high heat.
    Fried red pepper
  • 7
    stir-fry quickly until red pepper and sharp pepper soften slightly, season with a little salt, stir well and then come out of the pot.
    Fried red pepper
  • 8 Finished product drawings
    Fried red pepper
  • 9 Finished product drawings
    Fried red pepper

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Healthcare food category

A family of three, Poultry, Burst, TV Special Purpose, Roast


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