Fried red shrimp lemon

Published Jun 25, 2021 at 15:17pm ET

In fact, the Argentine red shrimp can not be bought and can be replaced by other shrimp to do, do as little as possible to make seafood seasoning varieties, in order to reflect the original taste of seafood. The best shrimp in my eyes is sweet shrimp, but without conditions, river shrimp is small, but also delicious! Red shrimp has the advantage of being big. We like to eat all kinds of shrimp. Its very simple and tasty.

Food Material List

1 Argentine red shrimp Nineteen
2 shredded ginger Appropriate amount
3 Wine, salt Appropriate amount
4 Old soy sauce Few
5 egg-white 2

Operational steps

1 Shrimp is washed clean.
2 Separate head and body, remove shrimp thread and shrimp excrement on the turn.
3 Take two egg whites
4 Pour the egg white into the shrimp, add ginger, a little salt, wine, mix well with the old sauce and marinate for ten minutes. In fact, shrimps need not be marinated for too long to taste, so that they can taste sweet.
5 Burn the oil on a large fire. When the oil temperature is high and the smoke starts, turn it off and turn it into a medium fire. First, put the shrimp head over the oil pan.
6 When the head of the shrimp floats and fries for a while, the head of the shrimp can be fried for a long time. It tastes fragrant with the shell, so dont fry it.
7 Deep-fried dishes, shrimp head around the dishes, for the dishes to look good, the best use of large discs. Where there is no circle at home, long discs are also used; -)>
8 Fried shrimp body in turn, the shrimp body floats out of the oil and then comes out of the pot. It cant be fried for too long, shrimp meat is not delicious when it shrinks, and it feels hard when it is eaten.
9 For the saucer to look good, the shrimp stands in the middle of the head of the shrimp.
10 Its all right to go to the table.

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