Fried ribs recipe
Published May 3, 2023 at 04:57am ET

I bought a new square dish and thought that the ribs with long ribs were good. At the end of the weekend, I finally had time to cook delicious dishes, new cutlery and cooking skills.
Operational steps
- 1 The ribs are all in two. Wash them quickly. Drain water with kitchen paper. Add cooking wine, sesame oil, pepper oil, salt, pepper, pepper powder, pepper powder, garlic powder and put them in a safe box and marinate for five hours.
- 2 Cut the purple onion and millet pepper into pieces. Cut the scallions into sections and set aside.
- 3 The salted ribs are wrapped with starch. Put a small half of the oil in the pot, open the fire until 90% hot. Put the ribs in the high heat and fry for half a minute. Turn the low heat to fry for two minutes. Remove the oil, heat the oil again, fry the spareribs again, remove and drain the oil.
- 4 Pour out the oil, leave a little oil, put in the cut ingredients, onions, garlic cloves, millet pepper, onion segments, yellow flying red peanuts, pour in the fried ribs, stir-fry, add a spoonful of sugar, stir-fry evenly out of the pan.
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