I like the taste of apricot and abalone mushrooms for a while. I bought them on the spur of the moment when I passed the market. I dont know what to fry or what to do. Looking at a big bowl of rice left over, Ill have a fried rice.
Food Material List
1Pleurotus eryngiiHalf root
2Ham sausageHalf root
4Steamed Rice1 bowl
1Apricot and abalone mushrooms, sliced ham sausage
2Hot pot with proper oil, sausage and abalone mushroom
3Add oil to the pan, add rice, stir-fry over low heat until the rice is loose, beat in the eggs, stir-fry well.
4Stir-fry almond and abalone mushrooms, ham sausage, salt, soy sauce, stir-fry well before adding egg fragrance.
5Sprinkle with pepper and leave the pan.
Personally, I think that apricot and abalone mushrooms must have pepper before they taste right, and they must be stir-fried before they taste good.
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