Fried rice with bacon crisp soy sauce and soy sauce with bean cyanine

Published Nov 6, 2021 at 04:05am ET

I remember eating fried rice with soy sauce at the beginning was to go to a restaurant with my friends. I was curious. Whats good about fried rice with soy sauce? I didnt know until I went to the table that it was not only soy sauce, but also because there was soy sauce, fried rice tasted more fragrant. So when I got this kind of selected soy sauce, the first thought was to come to a plate of fried rice with soy sauce. OK, there are many kinds of fried rice, and they are also matched at home. Cut the dried salted radish into the fried rice. When you eat, the dried radish is crisp and delicious. Because bacon, pickled radish and soy sauce all have salty taste, there is no need to put salt here.

Food Material List

1 Steamed Rice
2 Bacon
3 Carrot
4 Fungus
5 Purple onion
6 Pickled radish

Operational steps

1 Prepare the necessary materials, bacon, carrots, fungus, purple onion, pickled radish are cut into small dices, rice with overnight rice will be better fried, I use here is the new steamed rice;
2 Heat the frying pan and put in diced onions and carrots to stir-fry until fragrant.
3 Stir in diced bacon.
4 Add black fungus and stir until cooked.
5 Stir in rice and stir well.
6 Stir-fry the pickled soy sauce evenly.
7 Once youre out of the oven and in a bowl, youre ready to eat!!

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