Fried rice with bacon eggs stylish


Fried rice with bacon eggs stylish

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Food Material List

  • 1 Overnight rice 80g
  • 2 Egg 1
  • 3 Bacon 2 pieces

Operational steps

  • 1 Food preparation, photography commemoration;
    Fried rice with
  • 2 Pour the eggs into a bowl, beat them, add some salt and white pepper, mix well and set aside.
  • 3 Cut the bacon into small dices, small red pepper into small dices, onions into small pieces, to be used;
  • 4 Pour a little cooking oil into the pot and stir-fry the egg mixture until it is soft, fine and golden.
  • 5 Pour the bacon into the pan and stir until oil comes out. The meat is reddish and full.
  • 6 Pour the rice into the pan with oil. Rub the rice into the pan with a spatula until it doesnt agglomerate and the granules are distinct. Pour in the egg crumbs, diced bacon, diced red pepper, add salt, white pepper, cumin, add the steamed fish sauce oil, oyster oil, and continue to stir-fry. Finally, add sesame oil, sprinkle in the onion powder and come out of the pan.
  • 7 Place the mould on the plate and put the fried rice into the mould with a spoon. Compact, demould, OK!

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Healthcare food category

Refreshing, Baking, Cake roll, Children's recipes


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