Fried rice with cherry blossoms

Published Feb 6, 2022 at 14:16pm ET

In the morning, when I read the news, the Sakura fried rice in the dining hall of Agricultural and Forestry University was on fire. I also had a sudden inspiration and developed this dish. Its name is not because there are cherry blossoms in it, but because its taste and color are easily reminiscent of cherry blossoms blooming in spring. It is really a pleasure to taste this dish in the warm sunshine.

Food Material List

1 Chicken breast Half block
2 Red heart of pitaya fruit Half
3 Apple Half
4 A mandarin orange One
5 ginger Few
6 Soya bean oil Few
7 Soy sauce A teaspoon
8 starch One scoop
9 Cooking wine Several drops
10 Pepper Appropriate amount
11 Steamed Rice Half Jin
12 Sesame oil Appropriate amount
13 Lemon juice Several drops

Operational steps

1 Cut apples, oranges and pitaya into dices and cut lemons in half.
2 Cut chicken breast, add starch, sauce, pepper, cooking wine, drop a few drops of lemon juice, marinate for 10 minutes.
3 Mix rice with oil. If rice is too sticky, add some water to mix it.
4 Stir-fry the chicken breast in a ginger frying pan over high heat until it turns white. Stir-fry the chicken breast over low heat. Stir-fry the rice over high heat, then add the fruit over low heat until the color is even.
5 After the pot is out, drop a few drops of lemon juice on it.
6 Here comes the finished product. Lets eat it.

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