Fried rice with colorful eggs stylish
Published Aug 13, 2022 at 20:05pm ET

Food Material List
- 1 Corn 150g (1)
- 2 Carrot 150g (1)
- 3 Mushrooms 8
- 4 Egg 2
- 5 Garlic bolt 1 roots
- 6 Steamed Rice Bowl
Operational steps
- 1 Cut Carrot Shredded into Short Lentinus edodes and Soak into Slices
- 2 Half-cut the corn to pull down the kernels.
- 3 Stir-fry the eggs slightly and set aside
- 4 Stir mushrooms
- 5 Stir-fry the corn kernels
- 6 Stir-fry carrots, add a little water and stir-fry again.
- 7 Stir-fry garlic seedlings with salt, monosodium glutamate and raw sauce
- 8 Add the eggs and stir well.
- 9 Pour in the rice and stir-fry it.
- 10 If the leftovers are fried more, the cooked rice needs less water than usual. The cooked rice should be uncovered and loosened in advance.
- 11 Scented fried rice
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Healthcare food category
Baking, Children's recipes