Fried rice with dried rapeseed, plum and eggs

Published Jul 19, 2022 at 15:19pm ET

The collision between mellow goldfish rapeseed oil and fried rice with eggs, I think nobody can refuse this simple delicacy.

Food Material List

1 Egg One
2 Cooked rice Bowl
3 onion 14
4 Preserved vegetable A handful
5 Rapeseed oil Appropriate amount
6 Sugar A handful
7 salt Appropriate amount
8 Soy sauce A spoonful
9 Black pepper Appropriate amount

Operational steps

1 The rice should be cooked dry. The ratio of rice to water is about 1:1.2. Only when the rice is dried and stir-fried can the granules be distinct. Soak dried plum vegetables in water for several minutes and squeeze dry water for later use. Cut onions into small dices. Eggs break up.
2 Pour enough rapeseed oil into the pan, heat the oil into the egg liquid, and stir-fry until almost solidified.
3 Instead of pouring oil into the pot, fry onions and dried plum vegetables until they are broken.
4 Pour in the rice and stir-fry it while pressing. The grains of the rice are distinct.
5 Stir-fry the eggs and add sugar, salt, sauce and black pepper to season.

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