Fried rice with egg wonderful

Published Feb 7, 2020 at 02:09am ET


Fried rice with egg wonderful

Every time a family comes to dinner, they cook a whole pot of rice. As a result, nobody wants to eat it. Then the food is left intact. Fortunately, with the great invention of fried rice with eggs, leftovers are not only no longer a burden, but also a beautiful existence.~~

Food Material List

  • 1 Leftovers Two bowls
  • 2 Hong Kong sausage Two roots
  • 3 Carrot A short paragraph
  • 4 egg Four
  • 5 Green soya beans Appropriate amount
  • 6 Scallion Appropriate amount

Operational steps

  • 1 1. Cut sausages and carrots into small pieces. 2. Beat the eggs into egg juice, pour the leftovers directly into the egg juice and mix well, try to wrap the egg juice in each grain. 3. Boil a pot of boiling water. Put green beans in it and cook them. Remove them.
    Fried rice with
  • 2 The rice wrapped in egg liquid is stir-fried until the granules are distinct and the rice is golden.
    Fried rice with
  • 3 Stir-fry carrot, sausage and green beans for three to five minutes.
    Fried rice with
  • 4 Season with salt, pour in the shallot, stir-fry for a minute to give the shallot fragrance, and then start the pot.
    Fried rice with

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Healthcare food category

Refreshing, Baking, Seafood, Cake roll, Children's recipes


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