Fried rice with garlic and oysters

Recently, I miss the things in the barbecue shop. I want to eat everything with garlic and seafood. There are six oysters lying there for two days. I really dont want to open their shells, so I have to steamed them and let them open themselves.

Food Material List

1 Oysters 6
2 Carrot Appropriate amount
3 onion Appropriate amount
4 Chopped green onion Appropriate amount
5 garlic Five valves
6 soy sauce A tablespoon
7 salt Appropriate amount
8 Leftovers A small bowl
9 Edible oil Appropriate amount
10 Romaine Lettuce Appropriate amount

Operational steps

1 The oyster is washed and steamed in a steaming pot. After boiling water for ten minutes, the shell of the oyster opens automatically and the meat is cut into pieces.
2 Chop onions, garlic, onions and carrots and get ready (carrots forgot to pat)
3 Put onion, garlic, and carrot dices into the oil pan
4 Stir-fry and add chopped oyster meat
5 Add 1 tablespoon of seafood soy sauce and stir-fry
6 Stir-fry the leftovers evenly, add proper salt, serve on a plate, sprinkle with scallions, and put in lettuce.

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