Fried rice with garlic and oysters


Fried rice with garlic and oysters

Recently, I miss the things in the barbecue shop. I want to eat everything with garlic and seafood. There are six oysters lying there for two days. I really dont want to open their shells, so I have to steamed them and let them open themselves.

Food Material List

  • 1 Oysters 6
  • 2 Carrot Appropriate amount
  • 3 onion Appropriate amount
  • 4 Chopped green onion Appropriate amount
  • 5 garlic Five valves
  • 6 soy sauce A tablespoon
  • 7 salt Appropriate amount
  • 8 Leftovers A small bowl
  • 9 Edible oil Appropriate amount
  • 10 Romaine Lettuce Appropriate amount

Operational steps

  • 1 The oyster is washed and steamed in a steaming pot. After boiling water for ten minutes, the shell of the oyster opens automatically and the meat is cut into pieces.
    Fried rice with
  • 2 Chop onions, garlic, onions and carrots and get ready (carrots forgot to pat)
    Fried rice with
  • 3 Put onion, garlic, and carrot dices into the oil pan
    Fried rice with
  • 4 Stir-fry and add chopped oyster meat
    Fried rice with
  • 5 Add 1 tablespoon of seafood soy sauce and stir-fry
    Fried rice with
  • 6 Stir-fry the leftovers evenly, add proper salt, serve on a plate, sprinkle with scallions, and put in lettuce.
    Fried rice with

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Healthcare food category

Burst, Baking


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