Fried rice with ham and eggs baroque

Published Jun 24, 2021 at 09:43am ET

Food Material List

1 Sea rice A handful
2 Ham sausage One root
3 Egg One piece
4 Peanut meat About 10 grains
5 Overnight rice Bowl

Operational steps

1 Prepare the ingredients, dice the scallions, dice the ham, and crush the rice (preferably overnight rice, dont stick together, or its not easy to cook)
2 The peanuts are fried separately, and the peanuts are almost picked up. If I dont fish them this time, the taste will not be crisp. Then I put in scallions. The fried scallions are a little charred and the most fragrant. Then I put in the sea rice. At this time, the heat is smaller. If necessary, I can turn off the fire to cool it down, otherwise the rice will be charred, and then put in ham, and then put in the big one. Mix rice and vegetables evenly.
3 At this time, break up an egg, add salt and then pour it on rice. First, light fire is used to homogenize the egg, and then stir-fry it quickly. At this time, put the previous peanuts in and sprinkle a little salt (because the sea rice is salty, the eggs also have salt, if you eat light, dont put salt at last), turn off the fire.

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