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Fried rice with healthy eggs

Published Sep 14, 2021 at 07:47am ET

Fried rice with healthy eggs

Healthy and Simple Fried Rice with Eggs

Food Material List

  • 1 Leftover rice Appropriate amount
  • 2 Egg 1
  • 3 Carrot A small piece
  • 4 cucumber A small piece

Operational steps

  • 1 Beat the eggs well and add a little salt. Cut carrots and cucumbers into dices and onions into flowers.
  • 2 Pour a little oil into the pan, heat the oil and pour the eggs, stir-fry quickly over medium heat and chop into small pieces, show golden yellow, then serve out.
  • 3 Add a little oil, heat the oil and pour in the rice, stir-fry over medium heat.
  • 4 After all the rice is hot, add carrot, cucumber, onion, stir-fry, add a little salt, and pour a little water.
  • 5 Stir-fry for 5 minutes or so, add the eggs that were fried before, stir for 1 minute, add scallions, turn off the fire and stir for several times (let the remaining heat of the pot boil the scallions that were finally put in) and finish the cooking.

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Healthcare food category

Baking, Children's recipes

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