Fried rice with mixed bacon eggs

Published Sep 3, 2023 at 22:38pm ET


Fried rice with mixed bacon eggs

Hey, its the simplest and most difficult ~ ~to separate the grain from the egg ~ ~and to stick to the egg ~ ~Good fried rice should be scattered after fried, need to be scooped up to eat, each mouthful can eat a rich mixture of materials of complex taste and taste, this is successful. For breakfast, fried egg rice is simple and delicious. It can be cooked in ten minutes with overnight leftovers.

Food Material List

  • 1 Steamed Rice Eighty
  • 2 Egg 1
  • 3 Bacon Fifteen
  • 4 onion Appropriate amount
  • 5 Assorted vegetables Twenty-five

Operational steps

  • 1 Cut onions, chop onions, chop bacon into small pieces, beat eggs with a little salt, mix well
    Fried rice with
  • 2 Hot pan, hot oil, stir-fried eggs over low heat, until eight ripe, put aside.
    Fried rice with
  • 3 Stir-fry the eggs in a frying pan, hot oil in a hot pan, fried onions and onions in a small fire with bacon pieces.
    Fried rice with
  • 4 To stir-fry the bacon in a small fire until the color is darker and the oil inside is forced out, the fried rice will smell like
    and it must be lighter. If the fire is too high, the onions will be easily burnt.
    Fried rice with
  • 5 Pour in assorted vegetables and stir well. Because the quick-frozen assorted vegetables are well boiled, there is no need to stir-fry carrots in advance.
    Fried rice with
  • 6 Add rice, shatter large pieces with a shovel and mix well. If the rice is hard, stir-fry it with a little water. Water must be added less, or rice will stick easily.
    Fried rice with
  • 7 Stir-fry the rice, add a little salt, stir-fry well, then pour in the fried eggs, stir-fry
    Fried rice with
  • 8 Drop a little sauce at the edge of the pot before leaving the pot, and stir-fry quickly, which not only improves the color, but also increases the fragrance. In fact, a little black pepper will be more fragrant, but children can not eat hot. They can try it on their own.
    Fried rice with
  • 9 Rice with overnight leftovers, just out of the pot rice moisture content is too large, easy to stick to the rice into pieces, not good stir-frying.
    Fried rice with
  • 10 The eggs should be scrambled to pieces enough. Dont wait for the egg juice to solidify into a cake in the pot. Then turn it over with a shovel. Thats a big piece of eggs. Stir-fry the eggs continuously after they are put into the pot to fry the broken pieces of eggs.
    Fried rice with
  • 11 Onions can be added without, in order to supplement children with calcium, added after the taste is more fresh and sweet.
    Fried rice with
  • 12 Salt should be added before adding scrambled eggs, or the salt overlapped with scrambled eggs, the taste of the eggs will be salty.
    Fried rice with

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Healthcare food category

Burst, Refreshing, Baking, Children's recipes


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