Fried rice with pineapple and shrimp willson

Published Jun 9, 2020 at 05:01am ET


Fried rice with pineapple and shrimp willson

At the weekend, I went to the Hong Kong-style tea restaurant and ordered pineapple rice. My daughter only had two spoons of pineapple rice. She said that she still had the pineapple rice made by her mother. Okay, buy a pineapple and do it yourself!

Food Material List

  • 1 pineapple 1
  • 2 Ham
  • 3 Shrimp meat
  • 4 Salt and Sugar of Corn and Green Bean
  • 5 Egg 1

Operational steps

  • 1 Preparations: Cut a quarter of pineapple from the top, remove pineapple meat with a knife, brew with a little salt water, and marinate with half a spoon of sugar to give a sweet flavor. Diced ham, shrimps (several shrimps bought at noon, or ready-made shrimps) Corn and green beans were hot-boiled and salvaged.
    Fried rice with
  • 2 Stir-fry rice in hot pan with warm oil and disperse
    Fried rice with
  • 3 Add ham, corn and green beans after the rice grains are dispersed and mix well.
    Fried rice with
  • 4 Stir-fry the shrimps and egg sauce in the pan-fry pan-fry pan-fry pan-fry pan-fry pan-fry pan-fry pan-fry pan-fry pan-fry
    Fried rice with
  • 5 Salted pineapple grains and juice with sugar, stir in half a spoon of salt and mix well.
    Fried rice with
  • 6 Use pineapple as a container, add fried rice, steamed in boiling water for 5 minutes in a steaming pot, the fragrance of rice is stronger! (No need for delicious taste, no need for steaming and eating directly on the table)
    Fried rice with

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Healthcare food category

Poultry, Refreshing, Baking, Children's recipes


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