Fried rice with shrimp and eggs

Published Mar 29, 2023 at 15:14pm ET


Fried rice with shrimp and eggs

Fried rice with eggs is my favorite with my kid. I have some lunch left at noon and fried rice with the existing materials in the refrigerator in the evening. Usually fried fried vegetables with shrimp head are very fresh and sweet, which is not wasteful. So I want to try fried rice with shrimp oil today. The taste is really good. This kid has two big bowls.

Food Material List

  • 1 shrimp 20 only
  • 2 squid 1 piece
  • 3 lean meat 1 piece
  • 4 Fungus 2 tablets
  • 5 Carrot Few
  • 6 Chopped green onion Few
  • 7 Egg 2
  • 8 soy sauce Few
  • 9 Pepper Few
  • 10 salt Few
  • 11 Chicken essence Few

Operational steps

  • 1 Wash the fungus and carrots and cut them into small dices. Shell the shrimp and remove the shrimp thread. Keep the shrimp head in reserve.
    Fried rice with
  • 2 Cut squid into chrysanthemum knife, then cut into dices for spare
    Fried rice with
  • 3 Chop lean meat into shreds and set aside
    Fried rice with
  • 4 Heat the pan, pour in some oil, deep-fry the shrimp head until it turns red and fragrant. Remove the reserve.
    Fried rice with
  • 5 Add minced meat and stir-fry until the meat discolors.
    Fried rice with
  • 6 Add shrimps and squid and stir-fry for a while.
    Fried rice with
  • 7 Add the fungus and carrots and stir-fry for a moment.
    Fried rice with
  • 8 Pour in rice and stir-fry.
    Fried rice with
  • 9 Add beaten eggs so that each grain of rice is evenly pasted with egg juice.
    Fried rice with
  • 10 Stir-fry evenly and pour in pepper. Stir-fry soy sauce until fragrant.
    Fried rice with
  • 11 Season with chicken essence and salt, stir-fry onions evenly and serve on a plate.
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  • 12 Fried rice with shrimp head frying oil is very fragrant. Its also delicious to eat a crisp shrimp head.
    Fried rice with

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Healthcare food category

Burst, Refreshing, Baking, Children's recipes


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