Fried rice with shrimp and eggs
Published Mar 29, 2023 at 15:14pm ET
Fried rice with eggs is my favorite with my kid. I have some lunch left at noon and fried rice with the existing materials in the refrigerator in the evening. Usually fried fried vegetables with shrimp head are very fresh and sweet, which is not wasteful. So I want to try fried rice with shrimp oil today. The taste is really good. This kid has two big bowls.
Food Material List
- 1 shrimp 20 only
- 2 squid 1 piece
- 3 lean meat 1 piece
- 4 Fungus 2 tablets
- 5 Carrot Few
- 6 Chopped green onion Few
- 7 Egg 2
- 8 soy sauce Few
- 9 Pepper Few
- 10 salt Few
- 11 Chicken essence Few
- 1 Wash the fungus and carrots and cut them into small dices. Shell the shrimp and remove the shrimp thread. Keep the shrimp head in reserve.
- 2 Cut squid into chrysanthemum knife, then cut into dices for spare
- 3 Chop lean meat into shreds and set aside
- 4 Heat the pan, pour in some oil, deep-fry the shrimp head until it turns red and fragrant. Remove the reserve.
- 5 Add minced meat and stir-fry until the meat discolors.
- 6 Add shrimps and squid and stir-fry for a while.
- 7 Add the fungus and carrots and stir-fry for a moment.
- 8 Pour in rice and stir-fry.
- 9 Add beaten eggs so that each grain of rice is evenly pasted with egg juice.
- 10 Stir-fry evenly and pour in pepper. Stir-fry soy sauce until fragrant.
- 11 Season with chicken essence and salt, stir-fry onions evenly and serve on a plate.
- 12 Fried rice with shrimp head frying oil is very fragrant. Its also delicious to eat a crisp shrimp head.
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Healthcare food category
Burst, Refreshing, Baking, Children's recipes