Food Material List
- 1 oil 40g
- 2 Corn grain 30g
- 3 Sausage 50g
- 4 Shrimp meat 50g
- 5 Bamboo shoots 40g
- 6 Steamed Rice 300g
- 7 Egg 4
- 1 After removing the mud tendons, shrimps are salted with rum and 1 g salt for 5 minutes. Corn grains are watered. Bamboo shoots and sausages are watered and cut into dices. Eggs are dispersed after adding 2 g salt.
- 2 Pour oil into the pan, pour sausage and shrimp into the pan when 70% is hot, stir-fry for 2 minutes.
- 3 Add corn kernels and bamboo shoots and stir-fry for 2 minutes.
- 4 Add the cold rice, adjust the medium and small heat, and stir until the cold rice is heated and the granules disperse (the cold rice will be harder when it comes out of the pot, then the fire must be reduced and patiently stir-fry).
- 5 Shallots are mixed in the egg paste first, then slowly poured into the pot, evenly spread on the rice.
- 6 Stir-fry over medium and small heat until the eggs are slowly dried.
- 7 finished product
- 8 finished product
- 9 finished product
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