Fried rice with sunflower

Published Sep 1, 2022 at 22:35pm ET

I havent done anything for a long time! Because, really, there is no way of thinking! Do not want to force themselves, be forced, write out things are not emotional! I just want to give you all my feelings and all my inspiration! When I become empty, let it go! ~ I just want to write something with my own characteristics! Not blindly obedient, not perfunctory! Thats it! The dying year of 2013! My 2013, left me too many precious memories! My Taste Journey! Although the last is broken sand, left to me, but it is a very precious memory! ______________ Taste wars, sister has been here! Thats enough! If you have the second season, my sister will still come! Whatever the outcome, what I want is just the process! 2013, My Taste Tour! Its my most important memory!

Food Material List

1 Overnight rice
2 Egg

Operational steps

1 Mix the rice with an egg and a yolk
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2 Put a little oil in the pan, stir-fry the rice evenly, add proper salt, season with a little pepper, and put the fried rice in reserve
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3 Two eggs are scattered (must be completely beaten, the eggskin spread out is easy to use), if not stick to the pan, do not put oil in the bottom of the pan! __________ The other pans should only be smeared with a little oil. The pot is slightly heated. Pour in some egg liquid. Turn the pot away from the fire quickly. Spread the egg skin evenly. Then turn it over and turn off the fire
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4 Spread the egg skin and cut it into thin and even silk.
5 Place fried rice in a suitable bowl and pour it upside down on a flat plate
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6 Egg peels are placed vertically on rice, one by one at a certain distance
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7 Take another piece of eggshell and cut it across the vertical piece of eggshell! ____________ The first vertical egg skin silk is on the top, and the second vertical egg skin silk is on the bottom, and so on
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8 Cut the remaining eggs into triangles and place them around the rice wrapped in eggs.

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