fried rice with vegetable bouquet

Published Jun 27, 2020 at 15:13pm ET


fried rice with vegetable bouquet

Food Material List

  • 1 noodle
  • 2 Tomatoes, green peppers, onions One for each
  • 3 Bean sprouts My hobbies

Operational steps

  • 1 Wash the tomatoes, green peppers and onions and cut them into the shape I like (the pieces I cut), about the same size. Spare
  • 2 When the noodles are cooked (not yet cooked, half cooked, and some whitening), place the cooked noodles in a leaky basin and soak them in cold water. After cooling, pick up the excess water and sift it out. Spare
  • 3 Boil the bean sprouts in water and remove them. Spare.
  • 4 After the oil is ready, add some garlic and bean chips, then pour green pepper and onion into the pan to fry.
    fried rice with
  • 5 Stir-fry until two minutes. Add tomatoes and stir-fry for one minute. Add bean sprouts. Add salt, chicken essence (according to their own taste, can also put other condiments), and set aside.
    fried rice with
  • 6 Put a small amount of oil in the pan (you can fry the excess in the dish again), pour the cooked noodles into the pan and stir-fry, and add salt soon (I added a few drops of vinegar).
    fried rice with
  • 7 Pour in the stir-fried dishes and stir-fry for a few seconds. (Not very good, but not bad. I hope you will like it.)
    fried rice with

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Healthcare food category

Baking, Whitening recipe


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