Fried River Shrimp with Spring Leek

Published Jun 5, 2020 at 20:26pm ET


Fried River Shrimp with Spring Leek

In recent years, crayfish are on the market rapidly, and a variety of imported prawns can be bought in supermarkets. By comparison, this delicate and precious river shrimp may not come into your eyes. However, in order to welcome the Spring Festival, maybe you will lack this dish of river delicacy on your dining table.

Food Material List

  • 1 Leek 300g
  • 2 Shrimp 200g
  • 3 Garlic clove 4 valves

Operational steps

  • 1 The main materials are ready.
    Fried River Shrimp
  • 2 Garlic slices, leek wash section, river shrimp cut shrimp must be washed and drained, put on kitchen paper to absorb excess water and set aside.
    Fried River Shrimp
  • 3 Pour oil into the pan and heat until 70% hot. Pour shrimp into the pan and simmer until crisp.
    Fried River Shrimp
  • 4 It doesnt matter if it lasts a little longer. Shrimp heads should be pressed until they are crisp and put aside.
    Fried River Shrimp
  • 5 Keep the bottom oil in the pot and heat it, then add garlic slices and fragrance them.
    Fried River Shrimp
  • 6 Stir-fry leek and season with pepper, soy sauce and sugar.
    Fried River Shrimp
  • 7 When the leek is slightly soft, stir-fry the shrimp in the river fire and season with salt.
    Fried River Shrimp

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Healthcare food category

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