Fried sauce and eggplant mixed with rice

Food Material List

  • 1 Minced pork 100g
  • 2 eggplant 1

Operational steps

  • 1 Chop 100 grams of pork (fat three thin seven) into a bowl, add an egg yolk, a spoon of salt, a spoon of raw powder, a spoon of raw soy sauce, and mix well.
    Fried sauce and
  • 2 Pour proper amount of vegetable oil into the frying pan and heat it to 80% heat. Add the minced meat and cook it.
    Fried sauce and
  • 3 Then add ginger, garlic, 1 tablespoon of soybean paste and 1 tablespoon of sweet paste.
    Fried sauce and
  • 4 Add a little water and simmer for 5 minutes until the water is 80% dry.
    Fried sauce and
  • 5 While frying the sauce, wash the eggplant and cut it into small dices.
    Fried sauce and
  • 6 Pour half a pan of oil into the frying pan. When the oil is heated to 80% heat, deep-fry the eggplant until the surface peels.
    Fried sauce and
  • 7 Turn off the fire and remove the oil from the eggplant.
    Fried sauce and
  • 8 Pour the fried eggplant into the frying sauce pot, stir-fry well, simmer for 2 minutes, turn off the heat, add a little chicken essence to season when the pot starts.
    Fried sauce and

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