Fried sausage with mung bean sprouts

Published Jul 8, 2020 at 13:59pm ET

My grandmother and grandmother always gave me food when I was a child in my hometown (Wenzhou area)

Food Material List

1 Mungbean sprout A small bag
2 King of Shuanghui Two branches

Operational steps

1 First, wash the bean sprouts, try not to have mung bean shells, cut garlic and a slice of ginger, and cut the sausage. The ignition pot is hot, add oil to the pot, stir-fry garlic and ginger, then pour sausage into stir-frying (medium heat) and add mung bean sprouts to stir-fry (add salt and chicken essence to turn to high heat). When the bean sprouts are stir-fried, they can be out of the pot by more than half as much as when they first come into the pot.

Tips

Mung bean sprouts taste better than soybean sprouts.

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