Published Sep 13, 2023 at 18:42pm ET
Food Material List
- 1 Scallop in Shell 6
- 2 minced garlic A small dish
- 3 Thick chilli sauce A small dish
- 1 First, put scallops in a drainage basket and rinse them continuously.
- 2 Boil a large pot of water, pour scallop into the water, quickly immerse in cold water to cool, peel the scallop meat into light salt water, gently brush clean with toothbrush, skirt edge need not be removed, and then cut the scallop meat across into two.
- 3 Prepare garlic and chili sauce, oyster sauce.
- 4 Seat in a pan and cook a little oil. Fry the shellfish carefully until both sides are slightly yellowish and place it on the swing plate.
- 5 Pan-fry garlic on a small fire and cook with spicy sauce into garlic sauce. Mix oyster oil well and sprinkle it on shellfish. Its OK ~
Very delicious, tender, strong garlic flavor, with the fragrance of hot sauce, I use Yongfeng hot sauce.
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Healthcare food category
Refreshing, Western-style food, Kindergarten recipes, Dry stir fried