Fried Scorpion with Luffa

Published Dec 24, 2021 at 00:46am ET


Fried Scorpion with Luffa

Pure Pure Education of My Fujian Practice

Food Material List

  • 1 Razor clam 300g
  • 2 Towel gourd 2 article

Operational steps

  • 1 First, the clams are washed to remove sand and drained. Slice garlic cloves and set aside.
  • 2 Start the pan, heat it and put the oil in. Oil heat, pour into razor clams and garlic leaves, stir fry until the razor clam is slightly open, and when water comes out, turn the fire down.
  • 3 Put in the cut Luffa slices. If you are not afraid of trouble, youd better fry them beforehand. Just a little soft. Stir-fry, add a bowl of water and cover for two minutes.
  • 4 Stir-fry with salt and monosodium glutamate for a few times. Dont make Luffa too soft. Put starch into Luffa at about the same time.
  • 5 When there is less water in the pot, it cant be completely dry. Turn off the fire when there is some soup left.
    Fried Scorpion with

Tips

The crickets should be fried first and put some cooking wine to remove the fishy smell. Salt should not be too much. Wash and remove the sand. When frying, wash the water first.

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Healthcare food category

Fruit serves as a vegetable, Sauce, Light and easy to digest


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