Fried Shage with dried Youyu

Published Nov 8, 2021 at 19:16pm ET


Fried Shage with dried Youyu

In my hometown, Fried Shage is an indispensable dish, a dish with stories and history, at the banquets of all the big and small people on New Years Day. In the memory of the older generation, the memory of Shage is still very profound. At that time, the living conditions were difficult, and Shage was often eaten to fill the hunger. Maybe its because of this, the memory is bitter and sweet.

Food Material List

  • 1 jicama 2
  • 2 Dried fish 1 article
  • 3 Fans 50g
  • 4 Chicken essence Few
  • 5 salt Few

Operational steps

  • 1 Prepare materials
    Fried Shage with
  • 2 Dried Yuyu, Fan Foam, Shage Shavings.
    Fried Shage with
  • 3 Stir-fry the shredded fish.
    Fried Shage with
  • 4 Pour sage into fried Yuyu shreds. The more fried the dried Yu shreds, the more fragrant they will be, the more cooked they will taste.
    Fried Shage with
  • 5 Stir-fry together, stir-fry fragrance
    Fried Shage with
  • 6 Shage is very boiling-resistant, water to cover Shage silk, boiling to turn over.
    Fried Shage with
  • 7 When the sage is boiled, half of the sauce is served. Put in the vermicelli and turn well.
    Fried Shage with
  • 8 Vermicelli boiled soft, shage boiled soft, juice can not be too dry, this dish is only delicious with juice soaking. Season with salt and add a little chicken extract.
    Fried Shage with
  • 9 Disk and serve.
    Fried Shage with

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Healthcare food category

Lunch, Poultry, Refreshing, Old age diet


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