Fried shredded pork with cauliflower
Published Oct 2, 2020 at 09:48am ET
Food Material List
- 1 Cauliflower
- 2 sliced tenderloin
- 3 Shredded green and red pepper
- 4 Ginger Paste
- 1 Wash the cauliflower and pick it into small flowers. Rinse the cauliflower until it breaks.
- 2 Marinate the fillet with soy sauce, sugar, chicken essence and starch until it tastes good.
- 3 Put oil in the pan, stir-fry the ribs in method 2 and change color. Then add the cauliflower and green and red pepper in method 1 and stir-fry.
- 4 Season with salt and serve immediately.
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Love Heart Cookbook, Shanghai style sweetheart, We all love spicy food