Fried shredded pork with dried silk

Published Jun 29, 2022 at 15:08pm ET

Food Material List

1 Dried bean curd Five pieces
2 Black fungus A handful
3 Tenderloin A small piece

Operational steps

1 Put the tofu dry and flat, cover it with a knife, divide it into two pieces, and then cut into shreds.
2 Soak Auricularia auricula, go to the old man, wash it.
3 Cut the fillet into shredded meat and marinate it with salt, monosodium glutamate, water and starch.
4 Stir-fry the shredded meat in hot oil and serve.
5 Stir-fry garlic, add dried tofu, stir-fry black fungus, add shredded meat, add water (as well as water, because dried tofu is more absorbent and can make dried tofu softer), add salt and simmer for about three or five minutes. Stir-fry properly until dried tofu is soft, add monosodium glutamate and dried sesame oil. Sprinkle onions and turn off the fire.

Tips

This dish is delicious when it is cooked with a little more seasoning to make tofu taste dry.

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