Fried shredded pork with green pepper

Food Material List

  • 1 green pepper
  • 2 Solo garlic 1
  • 3 Pork tenderloin 1 pieces
  • 4 Dried Douchi
  • 5 Zanthoxylum bungeanum

Operational steps

  • 1 Rinse the tenderloin meat thoroughly and cut it into filaments along the grain. Mix in the raw extract, the old extract, sugar and flour. Add 1 teaspoon sesame oil and marinate for 15 minutes or so.
    Fried shredded pork
  • 2 Wash green pepper, remove pedicles, remove seeds, cut into filaments, peel garlic and cut into chopped ones, soak in dried beans and chop them slightly.
    Fried shredded pork
  • 3 Heat the frying pan and pour the suitable oil into it. When the oil is warm, add the cured meat shreds into the frying pan and put them in reserve.
    Fried shredded pork
  • 4 Keep the bottom oil in the pan and cook until 50% hot. Stir-fry the shredded green pepper and add salt at the same time. When the green pepper is heated, the “astringent water” spit out after sticking salt should not be removed.
    Fried shredded pork
  • 5 Scratch green pepper to the edge of the pan, pour a little oil in the center of the frying pan, and pour garlic and sauce into the middle of the pan, stir-fry the green pepper together.
    Fried shredded pork
  • 6 Return the fried shredded meat to the pot again, add a little cooking wine, raw extract and salt, stir-fry quickly and evenly, and serve in a pan.
    Fried shredded pork

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