My son likes to eat crayfish very much, but its too expensive to take off his head, so he can only just make a dish if he buys more than 3 kilograms.
Food Material List
1Wash the crayfish, remove the head and pour some cooking wine to remove the fishy smell of the shrimp.
2All kinds of excipients needed
3Shredding all kinds of excipients and pouring them into a hot oil pan to fry and stir-fry until fragrant.
4When the flavor of each spice comes out, stir-fry the crayfish.
5Add salt, cooking wine, put a little soy sauce discoloration, cover the pot cover and boil for 8 minutes in medium heat. The time to boil longer is to make shrimps taste better. Put the onions before boiling, and then put MSG to pick up fresh.
6Well, the delicious crayfish is out of the pot. Friends who like to eat cumin can add a little cumin, which is also very delicious.
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