Fried shrimp in shelter pond poetic
- 1 Cut off shrimp guns and shrimp whiskers, open back and remove shrimp sausage, wash and drain, add salt, cooking wine, sauce, pepper and scallion, mix ginger and marinate for 10 minutes. Hot pan hot oil 70%, shrimp in turn wrapped in a thin layer of starch, deep-fried into the pot until discoloration, that is, fished up, then the temperature of the oil to 8, 9 into heat, and then shrimp into the pot fry again after fishing oil. Leave a little oil in the pan, stir-fry garlic fragrance, add bread crumbs to stir-fry until golden yellow, and finally pour in fried shrimp, salt and sugar, stir-fry together and taste evenly (small fire).
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Healthcare food category
Lunch, Poultry, Burst, Refreshing, Western-style food