Fried Shrimp with Five Stars

Published Aug 13, 2022 at 05:20am ET


Fried Shrimp with Five Stars

Turn out a bag of shrimp and fry it.

Food Material List

  • 1 Prawns 5 only
  • 2 salt
  • 3 ginger 5, 6 tablets
  • 4 Cooking wine

Operational steps

  • 1 Shrimp decapitation
    Fried Shrimp with
  • 2 Cut the shrimp body from the back (the shrimp shell is slippery, you can first use scissors to cut the shell and then use a knife to cut) remove the shrimp thread, cut two halves without cutting, cut through the root of the tail to facilitate the expansion of shrimp meat.
    Fried Shrimp with
  • 3 Cut the head of shrimp (with shell)
    Fried Shrimp with
  • 4 Sprinkle some salt on the shrimp shell and rub it inside. It will be salty if you put salt in the shrimp shell. At the same time, sprinkle some black pepper in the shrimp shell. Put a slice of ginger in each shrimp shell, close the shrimp meat, pour some cooking wine and marinate for 20 minutes.
    Fried Shrimp with
  • 5 Add a little more oil and fry the head of the shrimp when the pan is hot. After discolouring the head of the shrimp, the head of the shrimp is picked out.
    Fried Shrimp with
  • 6 When shrimp is spread out and fried, the previous shrimp head oil will color the bottom of the shrimp meat. When heated, the shrimp tail can be curled up and pressed down gently with a spatula to make it uniformly heated. After shaping, the tail of shrimp may not be well cooked. It can be pressed at different angles and heated. It can also be turned over carefully to paste the pot. The color of the watchcase will change like that of roast shrimp.
    Fried Shrimp with
  • 7 Wobble plate
    Fried Shrimp with
  • 8 Finished product drawings
    Fried Shrimp with

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Healthcare food category

Poultry, Burst, Western-style food, Stew


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