Fried Shrimps in Hot and Spicy Sauce papaya

Published Nov 27, 2021 at 03:48am ET


Fried Shrimps in Hot and Spicy Sauce papaya

Food Material List

  • 1 prawn 1500g
  • 2 Coriander Appropriate amount
  • 3 Spices (anise, cinnamon, etc.) Appropriate amount
  • 4 Sichuan Pepper 1 scoops
  • 5 Dry pepper 10
  • 6 Pixian watercress 3 scoops
  • 7 Scallion Appropriate amount
  • 8 ginger 1 pieces
  • 9 garlic 1

Operational steps

  • 1 Wash and drain shrimp and set aside
    Fried Shrimps in
  • 2 Cut the scallions, garlic and ginger carefully and prepare them. Break up the dried chili pepper and star cinnamon peel and tear the fragrant leaves into small pieces.
    Fried Shrimps in
  • 3 Heat the pan and put in soybean oil until smoke comes out.
    Fried Shrimps in
  • 4 Pour in prawns and stir-fry until the shrimps are discolored. Remove the shrimps (its better to pour them out together, because the soup is very fresh after the shrimps are oiled, which will be used when the shrimps are stewed in the back).
    Fried Shrimps in
  • 5 Add a little soybean oil to the pot to heat up. First add onion, ginger and garlic, stir-fry, then pour in three spoons of soybean paste and a little spark pot base material (mainly a little bit of base material left at home is not eaten for fear of waste), stir-fry and then pour in the pepper, dried pepper and spices prepared before.
    Fried Shrimps in
  • 6 Then pour in the shrimp that had been oiled before, change the cover of the medium fire to simmer for three minutes, then stir-fry for 15 seconds, and pour in the starch mixture.
    Fried Shrimps in
  • 7 Sprinkle the coriander section before leaving the pot, stir-fry slightly and evenly, then finish the pot!
    Fried Shrimps in

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Healthcare food category

Poultry, Burst, Sour and hot, Spicy, Steam


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