Fried Shrimps in Hot and Spicy Sauce palatable
Published Nov 7, 2023 at 02:52am ET
Because I am from Jiangxi, I prefer spicy food. When I first came to live in the coastal areas, everyone cooked and dipped in it. A little tired of eating, I want to improve it!
Food Material List
- 1 Prawns A Jin
- 2 green pepper Two roots
- 3 Red pepper Two roots
- 4 Fresh green Three roots
Operational steps
- 1 Wash the shrimp and shrimp whiskers, heat the oil in the pan, cook the oil until seventy-eight minutes hot, then stir-fry the ginger and garlic. Stir-fry the shrimp until the shrimp starts to turn red. Stir-fry the shrimp while cooking wine. Stir-fry the chili, salt, sugar and chicken essence. Stir-fry the scallion section when it is fast-cooked, stir-fry the pan!
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Healthcare food category
Lunch, Sour and hot, Spicy, Western-style food