Fried Shrimps in Hot and Spicy Sauce enchanted
Published Jul 9, 2020 at 09:00am ET
The main character of this dish is shrimp, but celery is really an essential side dish. Its better to choose older celery with more rich flavor. Shrimp is my sons favorite. Celery is often cleaner and tastier by me.
- 1 When the shrimp is bought back, cut the back with scissors and remove the shrimp thread.
- 2 Control the water, pour some cooking wine and marinate the salt.
- 3 Pour a little more oil in the pan. When the oil is hot, stir-fry the shrimp until it discolors. At this time, the shrimp will roll up into a small circle. The color of the shrimp is pink. Its very beautiful.
- 4 When the fried shrimp comes out, pour the oil again and cook until well done(ripening degree 90%), first put the cut ginger and garlic in it and stir-fry the fragrance, then stir-fry until a little discoloration, and then pour in the dried chili and pepper in turn, which will be very pleasant at this time, then put celery, pour the shrimp that has been oiled, because the proportion of salt has been salted before. To master, finally put a spoonful of pepper, a little sauce, chicken essence out of the pot.
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Healthcare food category
Sour and hot, Staple food, Baked rice, Steam