Fried Shrimps in Hot and Spicy Sauce mousse

Published Sep 16, 2022 at 00:21am ET


Fried Shrimps in Hot and Spicy Sauce mousse

Food Material List

  • 1 Shrimp 500g
  • 2 Lettuce 1 roots

Operational steps

  • 1 Making this shrimp well is fresh shrimp. The taste of live shrimp is better. I sometimes use frozen shrimp, but the taste of frozen shrimp is worse. Remove the shrimp thread after cleaning.
    Fried Shrimps in
  • 2 A lettuce is peeled and cut into strips.
    Fried Shrimps in
  • 3 Prepare spices.
    Fried Shrimps in
  • 4 Dry chili peppers are cut into segments with scissors to remove the chili seeds.
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  • 5 Put more vegetable oil in the bottom of the pan, about 150 grams, light fire, pour in dry spices and stir-fry the fragrance of spices. Dry spices (pepper, rattan pepper, cinnamon, fragrant leaves, cloves, straw fruit, nutmeg,)
    Fried Shrimps in
  • 6 Then stir-fry garlic and sugar garlic, ginger and pickled pepper for a moment.
    Fried Shrimps in
  • 7 Stir in white sesame and dried red pepper for 1 minute. Adding ice sugar can soften the spicy taste and make the shrimp taste better.
    Fried Shrimps in
  • 8 Pour shrimp and lettuce into the pot and stir-fry for about 2 minutes.
    Fried Shrimps in
  • 9 Then pour in the carved wine. If there is no carved wine, liquor or rice wine can be.
    Fried Shrimps in
  • 10 Add ice sugar and stir-fry for about 3 minutes. Shrimp meat is tender and does not need to be fried for too long. The order of stir-frying spices is separated. First, stir-fry the dried spices, and finally put in the dried red pepper.
    Fried Shrimps in

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Baked rice, Steam


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