Fried shrimps with celery luck

Published Dec 21, 2020 at 10:05am ET


Fried shrimps with celery luck

Food Material List

  • 1 Shrimp meat 200g
  • 2 Celery 200g
  • 3 Carrot Half root
  • 4 Ginger and onion Few

Operational steps

  • 1 After washing the shrimps, use kitchen paper to absorb water. Add ginger powder, a small spoon of cooking wine, a small spoon of dry starch and 1/2 teaspoon of salt. Knead the shrimps by hand and size them. Store them in the refrigerator for at least half an hour.
  • 2 Rinse and slice celery and carrot, then boil in boiling water for half a minute. Remove and cool in cold water and drain.
  • 3 Heat the pan with oil and stir fry the shrimps for half a minute.
  • 4 Add celery and carrot slices, add salt and chicken essence, stir-fry onions and serve on a plate.

Tips

1. Before starching, shrimps must be sucked dry, otherwise the water will come out when they are stir-fried and the effect will be affected.
2. When stir-fried shrimps, the pan must be heated and then put in oil, but the oil temperature can not be too high, 60% heat can be stir-fried in the pan, so it will not touch the pan, and the shape of the stir-fried shrimps is also good.

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Healthcare food category

A family of three, Western-style food, Protecting Liver and Supplementing Blood


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