1First, fresh shrimp is peeled, and then salted with appropriate salt, sesame oil and starch.
2Wash all the vegetables and cut them into small dices separately, but dont cut them too small, otherwise they will not be so beautiful to fry.
3Heat the pan over high heat, put oil in garlic and stir-fry, then put all vegetables in the pan and stir-fry, sprinkle appropriate amount of salt, sugar and chicken essence to season.
4When the vegetables are stir-fried to half-cooked, put the salted shrimps into the pot, fry them on both sides, then stir all the ingredients together, but not too long. When you see the shrimps are stir-fried, they will curl up. Finally, you can sprinkle a little water on the side of the pot to make the dish more delicious with a little juice.
5Finally, we can serve the dishes.
6If you want to have a better taste, you can fry some cashew nuts and put them on it. This dish has rich taste and balanced nutrition. It is very suitable for children to eat!
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