This time we bring you a fried shrimp with scallions. The ingredients are very simple and the method is not complicated. After normal completion, the whole dish of shrimps has a shallot fragrance, and the taste in the mouth is also delicious. For the sake of health, Big Head does not need MSG or any fresh seasoning to cook. This dish is prepared without these things. So lets start now.
Food Material List
- 1 Shrimp (shelled) Bowl
- 2 Leek Two roots
- 3 ginger A large piece
Operational steps
- 1 Cut scallions and ginger. Use as many onions as possible, the more the better. The onion is the key to the flavor and delicacy of the whole dish. There are not too many super scallions like Beijing onion.
- 2 Then prepare shrimps and peel them into a bowl. If you like the small shell of the tail, Susus taste can also leave a little part of the tail. As shown in the figure.
- 3 Next, top the shrimps with scutellaria. Take a small bowl with half a bowl of mung bean starch, put a little salt, add cold water to make paste. Note that salt is the key to the taste of shrimps. Everyone knows that shrimps do not absorb soup juice. How to make shrimps wrap up the aroma of onion and ginger depends on this layer. This step is not economical.
- 4 The consistency of the Scutellaria is well controlled. Its probably appropriate to stick it on shrimps like mud without seeing the shrimp meat. It doesnt matter if its slightly dried. The picture above shows a slightly thinner adjustment. Its okay to add some mung bean starch. Salt can also be tasted by oneself, not too salty, a little salt can be tasted just fine. When we stir-fry, we need to add a second salt.
- 5 Burn oil, fry or fry (depending on how much oil you have). Note that many friends are very afraid of frying or frying things, one is afraid of splashing oil, the other is afraid of burning. In fact, as long as oil is heated without water, it will never splash. We must pay attention to the fact that there are no water droplets in the oil pan before burning oil. Secondly, frying things should not be burned in a big fire. When oil is burned in a big fire, things will become pasty. When oil is burned in a small fire, we will put down a wooden chopstick. Chopsticks will just produce a little bubbles like Coke. Good to fry spicy things!
- 6 Its hot. Is it golden and yellow when its fried? It looks very appetizing. Yes! Just fry until the skin is light golden and crisp, and you can start cooking. Lets fry it slowly and put aside a large plate. Lets get ready to fry it.
- 7 Clean up the pan, and well start again to burn oil. (Must be washed and wiped again. The oil with starch cant be used before. It will be bitter. This time, the oil is heated a little and the ginger and scallions are fried in a pot. Theres a little more oil on the top. I poured half of it later. There must be no more oil. Smell the strong aroma of onion and ginger and pour shrimps back into the pot.
- 8 Stir-frying is fire. Stir-fry scallions, ginger and shrimps with a little salt. Dont overdo it. Heres the second salt. Just the right amount! Stir-fry shrimps until they are slightly scorched at the edge of the Scutellaria epidermis. Micro-coke is a little crisp, if you dont like it, you can get up early.
- 9 All right! Its gorgeous and hot! Is it very appetizing? The fragrance of onion and ginger wrapped in the crisp skins of Qin is just too appetizing to stop.
Tips
When frying shrimps, we must put less oil in the frying pan. Otherwise, the skin of shrimps will be soft, and the taste and appearance will not be good. In addition, scallions can be prepared more, is the key to fresh.
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